Boost Your Intake of Whole Wheat
Nutrition, From Our KitchenWe love the Whole Grains Council, because it does so much to promote healthful eating. The organization has even developed a calendar that features a different whole grain each month of the year. July's featured grain is one familiar to all of us: wheat. In the United States, about two-thirds of all grains consumed are some form of wheat. A large portion of that is refined wheat, which is less nutritious than whole wheat. Even enriched wheat, which has been...
Use Rice Cooker to Whip Up Whole Grain Recipes
Nutrition, From Our KitchenThe Whole Grains Council (WGC) does a wonderful job of promoting healthful whole grains, and helping consumers discover delicious ways to incorporate them into our daily meals. One great way to simplify the preparation of these grains is by using a rice cooker. The WGC has added a new Rice Cookers For All Grains page to its website, to encourage experimentation with lots of whole grains using this convenient appliance. For added inspiration, the Council recommends a book called The...
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At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
